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Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts
Friday, June 3, 2011
Saturday, May 7, 2011
Wednesday, April 20, 2011
Monday, April 18, 2011
Chocolate Chip Cookies
Ingredients:
1/2 tsp baking powder
75 gms butter
1/2 cup chocochips
2 tbsp rice flour
6 tbsp castor sugar
1 tsp vanila essence
milk (as required)
Method:
- Sift the maida, baking powder and rice flour and keep aside.
- Mix the butter and sugar and whisk for 5-10 mins till its light and fluffy. Add vanilla essence.
- Mix the maida mixture and the butter with the help of a beater.
- Add the chocochips to the mixture and gather the flour with the help of hands to make a soft dough. Add milk if required.
- Roll the dough of 1/8" thickness and cut with the help of a cookie cutter. Prick the cookies with the help of a fork.
- Place the cookies on a baking tray and bake in a preheated over at 155 degree centigrade for 30 mins.
- Remove the cookies from the oven. Place the cookies on a wire rack and let them cool.
- Store in an airtight container once they are cooled.
Tips:
- You can use ready-made chocochips or chop the dark chocolate.
- Add one teaspoon of milk at a time to make the dough.
- You can use white butter instead of butter.
- Once the cookies are out from the oven, let them rest for 10 minutes, then with the help of spatula transfer them on a wire rack.
- Each oven has its own way of functioning, you will have to try out a few times before you start to understand. I have a small oven. If your oven is of a medium size you may have to bake the cookies at 160 degree centigrade for 25-30 mins.
- You can put a plastic or a cling film on the rolling board and then cover the dough again with the plastic or cling film and roll. This will make it easy.
- You may also make small ball place them on the aking try and with help of the back of a bowl press the ball of dough to make a cookie.
- All the ingredients should be at room temperature.
- The above recipe makes 15 cookies.
Monday, April 4, 2011
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