Vegetable Cream Sandwich

Ingredients:

2 slice of bread

1 tbsp fresh cream

1 tsp pepper powder

two leaves of cabbage finely shredded

1/2 carrot finely grated

salt to taste

Method:

• mix the cabbage, carrot and cream.
• season the above mixture with salt and pepper.
• spread the stuffing on one slice and cover it with the other slice.
• cut the sides of the slice and cut sandwiches into desired shape.
• serve with tomato ketchup.

Tips:

• you could also add capsicum, tomato or any other vegetable of your choice.
• incase you wish to have this sandwich after sometime of preparation, then you could apply butter to the slice before spreading the stuffing.
• this sandwich tastes excellent when had cold. but see that you wrap it with cling flim or aluminium foil when you store it in the refrigerator or else the refrigerator will use the moisture from the bread.
• this sandwich can also be had grilled.
• tomato ketchup could also be added to the stuffing. This variation also tastes good.
• fresh home cream or fresh cream available in tetra-packs in the market viz: amul fresh cream etc could also be used.
• the quantity of the fresh cream mentioned in this recipe could be varied. if the vegetables have enough moisture it would take less cream. However, i would recommend atleast one tbsp of cream, if the vegetables have lot of moisture squeeze out a bit of water and then add the cream. too much of water could moisten the slice bread.
• This sandwich taste fantastic with tomato ketchup, mustard sauce or green chutney!