Baked Herbed Chicken

Kopal

Celery Potato Soup

Mexican Fried Baigan

Tomato Salsa

Refried Beans

Mexican Sour Cream

Vegetable Salad with Yolk Dressing

Gavar Phalli Ki Subzi

Tamatar Ki Chutney

Turai ki Subzi

Poi Ka Saag (Pahadi Style)

Mooli Ki Chutney (Pahadi Style)

Khatte Baigan

Bharwan Perwal

Lauki Ki Subzi

Chicken Parmigiana

Shahi Tukda

Chicken in Barbeque Sauce served with Herbed Pasta and Veggies

Instant Gavan

Ingredients:

1 cup rice flour

3/4 cup dahi

1 medium sized oinion, finely chopped

2 green chillies, finely chopped

salt to taste

water as required

oil as required

Method:

• Add rice flour in deep bowl, add onion, green chilli and salt and mix well.
• Add curd and mix well.
• Add water spoon by spoon to get a consistency of dosa batter. Kepp aside for 15 minutes.
• Heat a non stick tawa. Spray oil on the tawa. Pour the batter on the tawa to make a dosa.
• Roast covered on medium low heat.
• Turn the gavan to roast it on the other side.
• Serve hot with any chutney!!!!!

Tips:

• This dosa tastes good whether thin or thick.
• if you want a thin dosa, add more water to get the thin consistency of the dosa.
• You a non stick pan , it makes it really easy to flip.
• The quantity of water would depend upon the dahi and the consistency of batter you desire. In this recipe I have used 1/2 cup of water.
• You can add other veggies like carrot if you intend to make thick dosa.

Pumpkin Vegetable (Nepali Style)

Roasted Tomato Chutney

Ingredients:

1 tomato

1 green chilli

3 cloves of garlic

1/4 tsp jeera

3 tbsp fresh coriander leaves

salt to taste

Method:

• Turn on the gas burner, turn it on sim. Place tomato on direct flame. Roast the tomato till it the entire skin turns black in colour and is totally roasted.
• Remove the skin of roasted tomato.
• Cut the tomato and add garlic, green chilli, jeera, coriander leaves and salt.
• Blend all the ingredients.
• Serve this delicious chutney with roti!!!!!

Tips:

• This chutney tastes awesome when prepared with desi tomato, you can use normal tomato as an alternative.
• This chutney is ideally ground in a mortar and pestle, you can however grind it in a blender.
• You can vary the quantity of green chilli to suite your taste.
• Do not wash the tomato after it has been roasted it will loose the roasted flavour and thus nullify the exact reason its been roasted.
• to help remove the skin of the roasted tomato, place it in an airtight box and leave it for sometime to sweat. This will help you to remove the peeled skin easily.

Herbed Pasta

Ingredients:

2 cups boiled pasta

1 tbsp olive oil

1 tbsp butter

1 1/2 tbsp mixed herbs

1 tsp chilli flakes

Method:

• Heat a skillet on a medium low heat and add oil and butter.
• once it melts add the pasta.
• Sprinkle the mixed herbs and chilli flakes and mix well for a minute.
• serve hot with any sauce!!!!

Tips:

• You can replace the mixed herbs with any single herb of your choice eg: oregano, parsley, basil etc.
• You can used garlic infused oil or chilli oil instead of simple olive oil. it tastes fantastic.
• I have used penne pasta you can use any of your choice.
• the same recipe can be used to prepare herbed rice...just replace pasta with rice.
• I have used wheat pasta...any type of pasta can be used!!!!
• do not fry the pasta in the oil....all the ingredients just need to be tossed.

Thin Crust Spicy Paneer Pizza

Pineapple Delight

Valpapdichi Bhaji (French Beans Subji- Goan Style)

Alu Wadi

Vatanyache Tondak (Green Peas Curry- Goan Style)

Mango Lassi

Kobichi Bhaji (Gobi Subzi with Chana Dal-Goan Style)

Thick Crust Golden Corn Pizza