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Friday, August 6, 2010

COLD COFFEE


Ingredients

  • 3/4 cup milk
  • 1/2 teaspoon coffee
  • 1 & 1/2 tablespoon sugar
  • a pinch of drinking chocolate or 1/2 teaspoon chocolate sauce(optional)
  • a few pieces of ice

Method

  • in a blender mix 3/4 cup of milk, 1/2 teaspoon of coffee ,1 1/2 tablespoon of sugar, a pinch of drinking chocolate or 1/2 teaspoon chocolate sauce and pieces of ice. Run the mixer till the sugar dissolves.
  • For serving, pour the coffee from a distance so that a good froth comes on the top.

Tips

  • the quantity of sugar, coffee, milk, ice could be varied depending upon one's taste.
  • the drinking chocolate or chocolate sauce is optional. if you like just the coffee flavour avoid the chocolate.
  • when churning the ingredients in the mixer use the whipping option as it will help develop a good froth.
  • castor sugar or powdered sugar is better than the granular sugar as it dissolves faster.