COLD COFFEE

Ingredients

• 3/4 cup milk
• 1/2 teaspoon coffee
• 1 & 1/2 tablespoon sugar
• a pinch of drinking chocolate or 1/2 teaspoon chocolate sauce(optional)
• a few pieces of ice

Method

• in a blender mix 3/4 cup of milk, 1/2 teaspoon of coffee ,1 1/2 tablespoon of sugar, a pinch of drinking chocolate or 1/2 teaspoon chocolate sauce and pieces of ice. Run the mixer till the sugar dissolves.
• For serving, pour the coffee from a distance so that a good froth comes on the top.

Tips

• the quantity of sugar, coffee, milk, ice could be varied depending upon one's taste.
• the drinking chocolate or chocolate sauce is optional. if you like just the coffee flavour avoid the chocolate.
• when churning the ingredients in the mixer use the whipping option as it will help develop a good froth.
• castor sugar or powdered sugar is better than the granular sugar as it dissolves faster.