Dahi Chivda (Beaten Rice in Curd)

Ingredients:

1/2 cup chivda (poha/beaten rice)

3/4 cup dahi

sugar 1 tbsp

pinch of elaichi powder (optional)

Method:

• Wash the chivda and let it drain in the colander for sometime.
• Whisk the dahi.
• Once the chivda has soaked the water and is soft add to the dahi.
• Add sugar and elaichi powder(green cardamom powder).
• Serve!!!

Tips:

• The time that the chivda should be soaked in water would depend upon the quality of the chivda. Some take very little time whereas some take a longer time.
• You can have this very chilled. Just add chilled dahi.
• this makes for a quick breakfast.
• You can replace sugar with honey.
• You can also add fruits of your choice. Fruits like mango, chikoo go well with dahi.
• You can also add a spoonfull of cornflakes or chocos for the crunch.