Instant Gavan

Ingredients:

1 cup rice flour

3/4 cup dahi

1 medium sized oinion, finely chopped

2 green chillies, finely chopped

salt to taste

water as required

oil as required

Method:

• Add rice flour in deep bowl, add onion, green chilli and salt and mix well.
• Add curd and mix well.
• Add water spoon by spoon to get a consistency of dosa batter. Kepp aside for 15 minutes.
• Heat a non stick tawa. Spray oil on the tawa. Pour the batter on the tawa to make a dosa.
• Roast covered on medium low heat.
• Turn the gavan to roast it on the other side.
• Serve hot with any chutney!!!!!

Tips:

• This dosa tastes good whether thin or thick.
• if you want a thin dosa, add more water to get the thin consistency of the dosa.
• You a non stick pan , it makes it really easy to flip.
• The quantity of water would depend upon the dahi and the consistency of batter you desire. In this recipe I have used 1/2 cup of water.
• You can add other veggies like carrot if you intend to make thick dosa.