Roasted Tomato Chutney

Ingredients:

1 tomato

1 green chilli

3 cloves of garlic

1/4 tsp jeera

3 tbsp fresh coriander leaves

salt to taste

Method:

• Turn on the gas burner, turn it on sim. Place tomato on direct flame. Roast the tomato till it the entire skin turns black in colour and is totally roasted.
• Remove the skin of roasted tomato.
• Cut the tomato and add garlic, green chilli, jeera, coriander leaves and salt.
• Blend all the ingredients.
• Serve this delicious chutney with roti!!!!!

Tips:

• This chutney tastes awesome when prepared with desi tomato, you can use normal tomato as an alternative.
• This chutney is ideally ground in a mortar and pestle, you can however grind it in a blender.
• You can vary the quantity of green chilli to suite your taste.
• Do not wash the tomato after it has been roasted it will loose the roasted flavour and thus nullify the exact reason its been roasted.
• to help remove the skin of the roasted tomato, place it in an airtight box and leave it for sometime to sweat. This will help you to remove the peeled skin easily.