Daal Puri for adhra nakshatra

Ingredients

chana dal
haldi
salt
ghee
green chilli
 jeera
hing

Atta dough
oil for frying

Preparation

wash chana daal and cook in a pan with enough water and haldi and salt
once the dal is cooked sieve it. keep the water aside.
put the dal on a cloth and crush it.

heat ghee. add jeera and finely chopped green chilli and mix. add the dal and hing. and mix.
remove from fire and let it cool

stuff the dal in atta and make puris