Ingredients
Tomato
ginger
grated coconut
oil
rai
jeera
red chilli powder
salt
coriander
karipatta leaves
Preparation
Make a puree of tomato ginger and grated coconut.
heat oil and add rai and jeera and curry leaves. Add the tomato paste and red chilli powder salt and the coriander and cook. add water and cook till done
Tomato
ginger
grated coconut
oil
rai
jeera
red chilli powder
salt
coriander
karipatta leaves
Preparation
Make a puree of tomato ginger and grated coconut.
heat oil and add rai and jeera and curry leaves. Add the tomato paste and red chilli powder salt and the coriander and cook. add water and cook till done
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