Masala fried raw banana

Ingredients:

3 banana cut into chips
1/2 tsp jeera

1/2 tsp kashmiri mirch
1/2 tsp haldi powder
1/2 tsp jeera powder
1/2 tsp coriander powder

1 tsp oil
salt to taste

Method:

1. Heat oil in a pan. Add jeera and let it crackle. Add the banana chips and let it fry on medium high heat. Sprinkle few drops of water and cover the pan and simmer the gas.
2. Cook till the chips are almost done. Add the msala and a few drops of water along with the salt and toss. cover and cook till done.
3. uncover the pan and on a medium high heat cook the chips till the chips are crisp.
4. serve as an accompaniment!

Tips:

• the chips should be crisp. 
• you can increase the amount of oil that would make the dish really quick.
• Incase you want to control the amount of oil...keep sprinkling few drops of water to ensure that the chips do not burn.