Wadyache Kadvaan

Ingredients:

1/2 grated coconut
1/2 onion
8 pepperballs
1 tbsp coriander seeds
7 red chillies
1/2 tsp haldi

8 vadis
1/2 finely chopped onion
1/2 tsp methi seeds
3 tbsp jaggery

2 tbsp oil
salt to taste

Method:

1. Grind coconut 1/2 onion, 1/2 grated coconut, pepperballs, coriander seeds, red chillies and haldi into a very fine paste.
2. Heat a kadai and add the oil.
3. Add the methi seeds and let it change colour. Add the finely chopped onion and fry till it turns pink in colour.
4. add the vadis and fry till, the vadis are crisp and get a lovely brown coating.
5. Add the ground masala and fry. Add 1 cup of water and let it come to a boil.
6. Add the salt and jaggery and mix well. Let the Wadyos turn slightly soft.
7. Adjust the sweetness and consistency to your taste.
8. Enjoy this vegetarian delight with rice!

Tips:

• You can deep fry the wadyos.
• Sugar can be added instead of jaggery but jaggery tastes better. 
• you can add tefla. however i prefer it the way its written above.