Banoffee Pie

Anda Bread Pakoda (Egg Bread Fritters)

Pav Bhaji

Paneer with Soya Nuggets in Dry Tomato Gravy

Ingredients:


1 cup paneer

1/3 cup suya nuggets

1 tomato- grated

1/2 onion- grated

1 green chilli slit

1/2 tsp jeera powder

1/2 tsp coriander powder

1/2 tsp haldi

1/2 tsp kashmiri mirch powder

salt to taste

pinch of sugar

pinch of cinnamon powder

1 1/2 tsp + 1 tsp oil


Method:

1. Boil 3 cups of water and add a pinch of salt. Add the soya nuggets and let the nuggets boil. Drain and keep aside
2. Heat 1 1/2 tsp of oil in a kadhai. Add the soya nuggets and fry them. Drain and keep aside. Fry the paneer in the same oil.
3. Heat 1 tsp of oil. Add onion and fry till the onion is cooked. Add the slit green chilli.
4. Add the tomato and cook till the tomato is cooked.
5. add the jeera powder, coriander powder, haldi powder, kashmiri mirch powder and mix well. Add few spoons of water if needed.
6. Add salt and sugar and mix the soga nuggets and paneer pieces well to coat the gravy over it.
7. sprinkle a pinch of cinnamon powder and serve.

Tips:

• Its important to boil to soya nuggets as the procedure will help to take away the strong smell.
• the panner can be soaked in warm water after frying to avoid the paneer from becoming chewy.