Instant Medu Vada

Palak Paneer

Rajasthani Aloo Subji

Upma

Sevaiya Pulav

Aloo Baigan

Mini Sabudana Bhakri

Turai Ki Subzi

Upasachi Val Bhaaji (Goan Style)

Khus Khus Paneer

Ingredients:

100 gms paneer

2 cloves

1" cinamon

1 green elaichi

1 onion, grated

1 tomato, grated

1/2 tsp khuskhus

6 cashew nut

2 tsp cream

1/3 cup milk

1/4 tsp kashmiri mirch powder

1/2 jeera powder

1/2 coriander powder

1 tbsp raisins 
1/2 sugar

salt to taste
1/2 tsp kasoori methi

2 tsp oil for frying

1 tsp oil

Method:

1. Grind the cashew nut and khus khus to a paste. Mix the paste with the milk.
2. Cut the paneer into triangular pieces and shallow fry.
3. Heat 1 tsp of oil in a kadhai. Add the cloves, cinamom and elaichi. 
4. Add the onion paste and saute till the raw smell of the onion is no more.
5. Add the tomato and mix well. Let the tomato cook.
6. Once the tomato is cooked and the oil is released ass the jeera powder, coriander powder and the kashmiri mirch powder. Mix well.
7. Add the salt and sugar and mix well.
8. Turn the gas off and add the milk mixture. Add the cream and mix.
9. Add raisens and paneer and mix
10. Add the kasoori methi and mix well.
11. Put the kadhai on sim and let it cook for a minute.
12. Serve hot!!!

Tips:

•  The khus khus and the cashewnut mixture should be added to the milk. This prevents the milk from cuddling.
• once you fry the panner you can keep the paneer dipped in warm water, this will prevent the paneer from turning chewy.
• Adjust sugar according to your taste. 

Poi Ke Patte Ki Pakoda

Paneer Paratha

Sabudana Khichdi

Upasachi Dal (Ros) (Goan Style)