Stuffed bhindi-coconut and til

Ingredients:

150 gms bhindi
1/2 cup coconut grated fresh

1 tsp coriander powder
2 tbsp garam masala
1 tsp jeera powder
1/2 tsp haldi powder
1/2 tsp kashmiri mirch powder
4 tbsp of coriander leaves chopped
1 tbsp sesame seeds dry roasted

1 tsp sugar
1/2 tsp oil
salt to taste


1 tsp oil

Method:

1. slit the bhindi.
2. Mix together coconut, coriander powder, garam masala, jeera powder, haldi powder, kashmiri mirch powder, coriander leaves, sesame seeds, sugar along with oil and salt.
3. stuff the bhindi with the above filling.
4. Heat a pan and add 1 tsp of oil. Place the bhindi on the pan. Sprinkle few drops of water and cover the pan. Let the bhindis cook on sim.
5. trun the bhindis once its done on one side.
6. once the bhindis are cooked, turn off and serve hot!

Tips:

• You can replace bhindi by any other vegetables, you can also have medley of vegetables.
• You can also add kokum or lemon if you want a sour taste.
• you can also add coarsely ground peanut.