mix veg bengali dal

Ingredients:

1/4 cup moong dal

1/4 cup carrot

3/4 cup lauki

2 tbsp green peas

1/4 cup karela

1/4 tsp salt

1/4 tsp haldi

1 cup water

1 tsp sugar

cardamom powder

cinnamon powder

1/4 tsp panch phoren

1 tsp ghee

Method:

• Wash the dal and soak in water for 1/2 hour.
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