chicken kung pao

250 gms chicken (boneless), bite size pieces

1 egg

3 tbsp cornstarch

1 tbsp lemon juice

1/2 tsp white pepper powder

salt to taste

4 red chillies whole

1 spring onion

1" ginger piece

4 cloves of garlic

2 tbsp oil

oil for deep frying

1 tbsp soya sauce

1 tsp sugar

1/2 chicken cube

3 tblsp roasted cashewnuts

2 tbsp of roasted peanuts

Method:

• Wash and clean the chicken. Pat dry the chicken with a kitchen towel.
• To the chicken