roasted tomato chutney

Ingredients:

1 tomato

1 green chilli

3 cloves of garlic

1/4 tsp jeera

3 tbsp fresh coriander leaves

salt to taste

Method:

• Turn on the gas burner, turn it on sim. Place tomato on direct flame. Roast the tomato till it the entire skin turns black in colour and is totally roasted.
• Remove the skin of roasted tomato.
• Cut the tomato and add garlic, green chilli, jeera, coriander leaves and salt.
• Blend all the ingredients.
• Serve this delicious chutney with roti!!!!!

Tips:

• This chutney tastes awesome when prepared with desi tomato, you can use normal tomato as an alternative.
• This chutney is ideally ground in a mortar and pestle, you can however grind it in a blender.
• You can vary the quantity of green chilli to suite your taste.