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Thursday, July 16, 2015

Batata Kaap/Fodi ( Crispy Pan Fried Potatoes (Goan Style))


Ingredients:

1 potato
3 tbsp sooji (+ 1/2 tsp haldi powder and 1/2 tsp of red chilli powder)
1 tbsp red chilli powder
pinch of haldi powder
salt to taste

Method:
  • Cut the potatoes into round of 1/4 inch thickness. Wash, and sprinkle salt, haldi powder and red chilli powder. Keep aside.
  • Heat a pan on a medium flame and add oil.
  • Spread the sooji on a plate. Add 1/2 tsp haldi powder and 1/2 tsp of red chilli powder to the sooji and mix well.
  • Take each piece of the potato and roll it in the sooji so that the sooji coats the potato completely and place it in the pan.
  • Sprinkle some drops of water on th epan and cover the pan with a lid.
  • Let the potatoes cook on a very low flame.
  • Uncover the pan and check if the potatoes are cooked. If the potatoes are cooked turn each piece of potato and cook it on the other side on a medium heat.
  • Cook both the sides of the potato till golden brown.
  • Serve hot with rice and varn!!!!
Tips:

  • The thickness of the potatoes can be varied. Even if you slice them thin they taste good.
  • I also add 1/2 tsp of haldi and 1/2 tsp of red chilli powder to the sooji to enhance the flavours.
  • The potatoes must be moist only then will the sooji stick to the potato. If its dry add a tsp of water.
  • Do not marinate the potato for too long, it will turn dark and very soft.
  • You can check if the potatoes are cooked by pricking a knife/fork.
  • Only one side has to be cooked with the lid closed. do not cover the pan while cooking the other side.

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