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Thursday, July 16, 2015

Tomato Amti (Maharahtrian style)



Ingredients:

1/2 cup tomato, finely chopped
1/4 cup onion, finely chopped
1/4 tsp haldi powder
1/2 tsp kashmiri mirch powder
1/2 tsp red chilli powder
1/2 tsp sugar
salt to taste
1 tsp oil
1 1/2 cup water

to be blended into paste:

1/4 cup freshly grated coconut
1 tbsp onion
1/2 tsp coriander seeds
3 cloves of garlic
2 tbsp water

Method:

  • Blend together freshly grated coconut, onion, coriander seeds and garlic into a fine paste.
  • Heat a kadai, add oil. Add onion and cook on a low medium flame till onion turns pink in colour.
  • Add tomato and mix well. Let the tomato cook well.
  • Add kashmiri mirch powder, red chilli powder, haldi powder and mix well. let the masala cook for a minute.
  • Add the blended coconut paste and mix well and saute for a minute.
  • Add water and bring to a boil on medium flame.
  • Add sugar and salt and cook till done.
  • serve hot with rice!!!!
Tips:
  • You can temper this Amti with ghee too.
  • You can add few pieces of potato in this Amti, it taste really good.
  • You can temper with mustard seeds and curry leaves. but i like the simple version given abroad.
  • The coconut paste has to be blended into a very fine paste.

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