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Thursday, July 16, 2015

Pav Bhaji

Ingredients:

1 cup onion finely chopped (1 large)
1 1/4 cup tomato (2 large)
1 capsicum finely chopped
1 1/2 tbsp pav bhaji masala
1/4 tsp haldi
1/2 tsp kashmiri mirch powder
1/2 tsp jeera powder
1/2 tsp coriender powder
2 tsp oil
2 tsp butter
salt to taste

to be boiled together and mashed

2 medium sized potato
1 medium sized carrot


to be made into a paste

5 cloves of garlic
1" ginger
1 green chilli
4 tbsp coriender

garnishing

finely chopped onion
butter
coriender

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