Kanyachi Bhakri (Onion Bhakri) Goan Style

Ingredients:

1/3 rd cup onion, finely chopped

1/2 cup rawa

3 tbsp fresh coconut grated

1 green chilli, chopped

1 tbsp coriander leaves

1/2 tsp sugar

2 tsp oil

1 tsp ghee

salt to taste

Method:

• Heat a tawa on a medium flame
• In the meanwhile mix rawa, onion, green chilli, coriander leaves, sugar, grated coconut and salt together.
• Add water and mix. Add water so that all the ingredients can be brought together. (do not add too much of water.
• Spread oil in the pan and spread the mixture on the pan with the help of hand.
• Turn the gas on sim, cover the pan and let the bhakri cook on low flame. It will take about 3-5 minutes.
• uncover the tawa and spread ghee on both the sides and turn the bhakri.
• Roast the bhakri on both the sides till golden brown.
• Serve hot with homemade butter!!!!

Tips:

• See that once you add liquid into rawa do not let the mixture rest, immediately put it on the pan to cook.
• In this recipe approximately 1/4 cup of water has been used. this can however vary. Just ensure that the mixture must not have the consistency of batter. water is used just to get the ingredients together.
• don't spread the mixture too thin or too thick.
• you can also use butter to enhance the flavour.