Dry Bhindi with Moist Onion

Ingredients:

100 gms bhindi

1/2 onion grated

3 cloves of garlic crushed

2 tsp oil

1/4 tsp haldi

1/2 tsp jeera powder

1/8 tsp black pepper powder

salt to taste

Method:

• Cut the head of bhindi and keep aside.
• In a pan add 1 tsp of oil and shallow fry the bhindi on a low flame. Add salt and mix. cover the pan and let the bhindi cook on a low flame. stir occasionally.
• Once the bhindi is cooked transfer in a plate and keep aside.
• In the same pan add 1 tsp of oil and add the grated onion and crushed garlic and cook till the onions turn pink in colour and there is no raw smell of the onion.
• Once the onion is cooked add the bhindi and mix well.
• Add salt, jeera powder and haldi powder and mix well.
• Cover the pan and let the bhindi cook with the masala for a minute.
• Uncover the pan and add black pepper powder and mix well.
• Serve hot with roti!!!!

Tips:

• You can also deep fry the bhindi. But this way it taste good aswell.
• you can add 1 slit green chilli if you need.
• keep adding 1 tsp of water at a time when cooking the bhindi.
• don't overcook the bhindi, keep it juicy.