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Sunday, May 29, 2011

Dry Bhindi with Moist Onion


Ingredients:

100 gms bhindi
1/2 onion grated
3 cloves of garlic crushed
2 tsp oil
1/4 tsp haldi
1/2 tsp jeera powder
1/8 tsp black pepper powder
salt to taste

Method:
  • Cut the head of bhindi and keep aside.
  • In a pan add 1 tsp of oil and shallow fry the bhindi on a low flame. Add salt and mix. cover the pan and let the bhindi cook on a low flame. stir occasionally.
  • Once the bhindi is cooked transfer in a plate and keep aside.
  • In the same pan add 1 tsp of oil and add the grated onion and crushed garlic and cook till the onions turn pink in colour and there is no raw smell of the onion.
  • Once the onion is cooked add the bhindi and mix well.
  • Add salt, jeera powder and haldi powder and mix well.
  • Cover the pan and let the bhindi cook with the masala for a minute.
  • Uncover the pan and add black pepper powder and mix well.
  • Serve hot with roti!!!!
Tips:

  • You can also deep fry the bhindi. But this way it taste good aswell.
  • you can add 1 slit green chilli if you need.
  • keep adding 1 tsp of water at a time when cooking the bhindi.
  • don't overcook the bhindi, keep it juicy.

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