Raw Banana Subji

Ingredients:

2 banana

2 laung

1 cinnamon

1 green cardamom

1 tomato grated

1 onion finely chopped

1 tsp garlic paste

1/4 tsp haldi powder

1/4 tsp red chilli powder

1/4 tsp coriander powder

1/4 jeera powder

1 tsp oil

salt to taste

coriander leaves to garnish

Method:

1. Cut the bananas into medium pieces.
2. Heat the oil in a pan. Add laung, cinnamon and  green cardamom. Once the masala emit their fragrance add the garlic paste and saute for a min on sim. 
3. Add the finely chopped onion and saute till it becomes pink.
4. Add the grated tomato and saute. Let the tomato cook. 
5. once the tomato releases oil, add the powdered masala, viz haldi, red chilli powder, coriander powder and jeera powder.  Mix well. add salt and mix well.
6. Add the raw bananas and mix well.  
7. Cover and cook till the bananas are done.
8. Garnish with fresh coriander leaves.

Tips:

• You can fry the bananas before adding to the masala. That would obviously make the veg taste good!
•   Keep adding 1 tsp of water at a time if the veg goes dry.
• You can garnish with cinamom powder.