Chatpata Aloo Baigan

Ingredients:

1 small brinjal, cut into wedges

1 onion slices

1 potato cut into wedges

3 garlic sliced

1 green chilli
1/2 tsp jeera

1/4 tsp coriander powder

1/4 tsp jeera powder

1/4 tsp haldi powder

1/4 tsp red chilli powder

salt

coriander leaves

1 1/2 tbsp oil

Method:

1. Heat oil in a kadhai, add jeera and let it crackle. Add the sliced onion and garlic and mix well.
2. Once the onion is brown add the potato and mix well on a medium flame. Cover and let it cook.
3. Once the potato are half done and the brinjal. and mix well.
4. Sprinkle 1/2 tsp of water and salt and cover the kadai and cook.
5. Once the potatoes and brinjal are almost done add the dry masala Viz: coriander powder, jeera powder, haldi powder and red chilli powder.
6. Cook on sim till the masala are well coated on the vegetables.
7. Let the masala cook well.
8. Once done garnish with coriander leaves.

Tips:

• you can deep fry the potato and brinjal, it gives a good taste.
• the brinjals should be cut with the stalk. 
• Once you cut the brinjal and potato, keep it dipped in salt water to stop it from oxidizing.
• serve with hot paratha.