Egg Masala Fry

Ingredients

4 Eggs

1 large onion

1 large tomato

1/2 tsp haldi

1/2 tsp red chilli powder

1/2 tsp garam masala

2 tbsp ginger, garlic, green chilli and coriender paste

1tbsp oil

salt to taste

Method

• heat a non stick pan on a medium flame. Add oil. Once the oil is medium hot add the onion.
• Saute the onion till it turns soft and pink in colour.
• add tomatoes and stir.
• add the ginger garlic green chilli and coriender paste. saute well, till the raw smell of the wet paste is nomore.
• add haldi and saute for few secons.
• add red chilli powder and garam masala along with two tablespoon of water. Add salt to taste.
• spread the masala evenly on the pan. break open the eggs one at a time and pour it over the egg so that each quarter of the pan has one egg yolk.
• season with salt and pepper according to your taste .
• close the lid and turn the flame on sim for 5-7 mins.
• once the egg is cooked open the lid and turn of the flame. serve hot with rotis.

Tips

• if the masala turns dry at any stage you can add water to the same. put be careful, add one teaspoon of water at a time.
• spice can be altered according to your taste.
• this dish is for four serving.
• you could garnish with coriander or tomato ketchup.
• this taste good with rotis/chappatis etc but i feel it goes best with Goan pav.
• if you like the egg half fried, you could have it that way.
• the same masala can be used to prepare egg burji.
• be very careful that the eggs are cooked on sim and that the lid is closed so that the eggs cook on staem or else the masala layer below can burn. you could wet the masala a bit before the eggs are broken over it.
• if you like caramelized onion then have more of onion in the masala layer.