UPMA

Ingredients

1/2 tsp of Mustard seeds
2-3 green chillies, roughly chopped
2 medium onion, roughly chopped
1/2 cup green peas
3/4 th cup rava
4 tbsp grated fresh coconut
1/4 tsp haldi
1 tsp salt
1/2 tsp jeera powder
1/2 tsp sugar
1 tbsp oil
2 tbsp ghee
1 1/4 cup of hot water

garnishing

coriander leaves and fresh grated coconut
Method

1. Put oil in a pan add the mustard seed and let it splutter. add the jeera powder and mix well.
2. Add the green chilli and onion and mix well.
3. Add the green peas and mix, add little water if needed and cover and cook the peas.
4. once the peas are cooked add the suji and roast till it just changes the colour.
5. mix together the grated coconut, haldi powder, salt and sugar.
6. once the suji is roasted add the hot water and the grated coconut mix.
7. cover and let it cook for 5 minutes.
8. serve hot garnished with coconut and coriander.