Search This Blog

Sunday, May 29, 2011

Neerpansachi Bhaaji (Goan Style)


Ingredients:

1 cup neerpanas, cut into 3"
1/4 tsp garam masala
2 tbsp of freshly grated coconut
1 green chilli, slit into 2
1/4 tsp mustard
pinch of hing
1 tsp of oil
salt to taste

Method:

  • Heat a skillet on a medium high flame. Add oil. Add mustard seeds and let them crackle.
  • Add hing and green chillies and immediately add the cut pieces of neerpanas and mix well.
  • Add salt and cover the skillet and cook. Stir occasionally. Add 1 tbsp of water at a time if required.
  • Once the neerpanas is almost done add garam masala powder and stir well. Cook till the neerpanas is almost cooked.
  • Add the grated coconut and cook for one more minute.
  • Serve with rice and dal!!!
Tips:
  • you can increase the quantity of the oil if required.
  • fry the neerpanas pieces well this will help it retain its shape and not get soggy.
  • This is a very light and dry vegetable to be served as an accompaniment.
  • you can garnish with coriander if you like, but i prefer without it.
  • You can also add green peas to this vegetable.

No comments:

Post a Comment