Cabbage Salad

Ingredients:

1 cup cabbage shredded

1/3 cup broccoli, cut into medium sized florets

1/2 cup carrots, cut into 1" cubes

1 spring onion, sliced

1/2 cup mushroom, cut into 4 pieces

1 tbsp sweet corn

1/2 tbsp green peas

1 green chilli slit into 4

juice of 1/2 medium sized lemon

1/2 tsp roasted jeera powder

1/2 tsp black pepper powder

salt to taste

pinch of cardamom powder

pinch of cinnamon powder

Method:

• Heat a kadai on a medium high flame, add oil in the kadai and once its hot add all the vegetables together.
• Simmer the gas and let the vegetables cook.
• Cover the kadai with the lid and stir occasionally. The vegetables should be just done. They should be crunchy.
• Once the vegetables are done, add black pepper powder, roasted jeera powder and salt.Mix well.
• Turn off the gas and sprinkle lemon juice, cardamom powder and cinnamon powder. Stir well and serve!!!

Tips:

• Don't overcook the vegetables. They must be crunchy.
• You could add the vegetable one by one but adding them together also works fine.
• You can add any other vegetable or avoid any of the vegetables given above to suite your taste and of course availability!!!
• This salad has Indian spices and it really tastes good. You can serve this with any Indian meal.